♥ Denotes new menu item Les Hors d’œuvres.
Saumon Fumé Maison
$9.95
House smoked salmon served on a warm Bretagne buckwheat crepe with crème fraîche and traditional garnish. ♥Socca Nicoise
$9.95
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad. Les Huîtres
$12.95
Oysters on the half-shell with mignonette and cocktail sauce.
Escargots de Bourgogne
$7.95
Snails baked with butter, garlic, shallots, and white wine.
Pâté de Campagne
$7.95
Odette’s family recipe.
Ris de Veau
$9.95
Braised sweetbreads with bercy sauce, served with watercress "gribiche" salad.
Les Salades et Potages
Potage Parmentier $6.95
Potato leek soup.
Salade Maison
$6.25
Seasonal greens tossed with Dijon vinaigrette.
Salade de Crabe
$12.95
Chilled crab claw with citrus fennel salad and remoulade sauce.
Salade Michel
$16.95
Watercress, endive, Asian pears, pecans, and goat cheese topped with grilled chicken breast. Croques–Crêpes-Omelettes
♥Croque Monsieur Tersiguel
$11.95
Slow cooked pork confit and creamed cabbage, and Dijon mustard aioli on house made bread.
Crêpe Maryland
$16.95
Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce.
Crêpe “Le Classic”
$9.95
Ham and cheese buckwheat crepe sautéed traditional style, served with poached egg on top.
Omelette aux Asperges
$15.95
Organic egg omelet with asparagus, Swiss cheese and truffle oil.
Omelette Forestière
$14.95
Organic egg omelet with wild mushrooms and demi-glaze. Omelette Fermière
$12.95
Frittata style oven roasted organic egg omelet with lardons, onions, mushrooms, tomatoes, potatoes and Swiss cheese. | 
Les Plats Cuisines et Grillées
Saucisse Grillée Alsacienne
$13.95
House made sausage served with warm potato salad. Canard
$14.95
Shredded duck confit with reduced duck jus, lardons, shiitake mushrooms, parsley, parmesan cheese, potatoes and pasta.
♥Veau
$23.95
Sautéed naturally raised veal tenderloin served with shiitake mushroom sauce and wilted brussel spout salad.
Coquille St. Jacques
$24.95
Pan-seared day-boat scallops with beet risotto and passion fruit vinaigrette.
Agneau
$17.95
Grilled lamb chops with baby arugula salad and a pear tart tatin with bleu cheese.
Cuisses de Grenouille
$18.95
Frog legs wiht tomatoes and garlic.
♥Legumes
$16.95
Chef's selection of fresh vegetables and starches including sauteed spinach, rye, beet risotto, brussel sprout salad, cream cabbage, and haricot vert. Tour de France - Pre Fixe
$21.95 per person, for tables of six guests and fewer
click here for details
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