♥ Denotes new menu item
Les Hors d'œuvres
Tarte de Poire
$8.95
Caramelized pear tart served with bleu cheese and baby arugula salad.
Crabe
$12.95
Chilled crab claw with a citrus fennel salad and remoulade sauce.
Saumon Fumé Maison
$10.95
House cured smoked salmon served on a warm Bretagne buckwheat crepe with crème fraîche and traditional garnish.
♥Socca Niçoise
$9.95
Chick pea crepe with herbed goat cheese garnished with tapendae and roasted pepper salad.
Escargots de Bourgogne
$8.95
Snails baked with butter, garlic, shallots, and white wine.
Oeuf et Caviar
$12.95
Sunny side up egg served on a warm Bretagne buckwheat crepe with American caviars.
Les Huîtres
$12.95
Oysters on the half-shell with mignonette and cocktail sauce.
Ris de Veau
$10.95
Braised sweetbreads with bercy sauce, served with watercress "gribiche" salad.
Saucisse Grillée Alsacienne
$8.95
House-made sausage served with warm potato salad.
Pâté de Campagne
$8.95
Odette's family recipe.
Les Salades et Potages
Salade Michel
$8.95
Watercress, endive, Asian pears, pecans, hazelnut vinaigrette and Bleu d'Auvergne cheese.
Salade Maison
$6.95
Seasonal greens tossed with Dijon vinaigrette.
♥Potage Parmentier
$7.95
Potato leek soup with daily garnish. Tour de France - Pre Fixe
$30.95 per person, for tables of six guests and fewer
click here for menu details
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Les Plats Cuisines et Grillées
Filet Mignon Rossini Ma Façon
$38.95
Pan seared tenderloin of beef with truffle sauce and duck liver mashed potatoes.
Viande du Marché
(market price)
Featured meat of the day served table side with Béarnaise sauce and demi-glaze, potato Dauphinoise and fresh seasonal vegetables.
♥Agneau
$35.95
Grilled New Zealand lamb loin, seasoned with cumin, with rye prepared risotto style adn tarmrind sauce.
♥Veau
$30.95
Sautéed naturally raised veal tenderloin served with shiitake mushroom sauce and wilted brussel sprout salad.
♥Porc
$30.95
Slow cooked porc served with braised creamed cabbage.
♥Canard
$30.95
Duck prepared two styles, leg confit and seared magret with olive and garlic gastrique, with polenta and roast tomatoes.
Poulet
$27.95
Sautéed free range chicken breast in a champagne sauce with seasonal vegetables topped with puff pastry.
♥Cuisses de Grenouille
$26.95
Frog legs with tomatoes and garlic.
Coquille St. Jacques
$32.95
Pan-seared day-boat scallops with red beet risotto and passion fruit vinaigrette.
♥Saumon
$30.95
Papillte of salmon seasoned with ginger and lemon grass, with pineapple vinaigrette and Vietnamese crab fried rice. ♥Legumes
$26.95
Chef's selection of fresh vegetables and starches including sautéed spinch, rye, beet risotto, brussel sprout salad, cream cabbage and haricot vert.
Please inquire about our Chef's Tasting Menu |
