Les Entremets
Mousse au Chocolat
$6.95
Traditional chocolate mousse served with fresh berry coulis & shaved chocolate.
Tarte aux Fruits
$7.95
Fresh seasonal fruit tart.
Gâteau au Chocolat
$7.95
Flourless chocolate cake.
Napoleon Saisonnier
$7.95
Fresh seasonal Napoleon.
Crème Brûlée
$7.95
Traditional carmelized custard. Gâteau au Fromage de Chèvre
$7.95
Goat cheese "cheesecake" served with stone fruit compote.
Sorbet et Glacé
$6.25
Chef’s selection of homemade
ice creams and sorbets. Le Petite "Shake" $4.95
Seasonal mini milk shake. Crepes Suzette
$11.95 per person
A classic French preparation prepared table side for two or more. |
Sélections de Café
Café Framboise
$6.95
Espresso flavored with raspberry liqueur topped with Frangelico infused foamed milk.
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