| | Feb 1st thru Feb 28th | Tour de France - Brittany
1st - Soupe de Poisson - Brittany style port soup served with croutons, grated cheese adn rouille.
2nd - Agneau a la Breton - Braised lamb shank with flagolets, garlic, and tomatoes.
3rd - Tarte aux Pomme - Apple tart.
Purchase this menu and 10% of the sale will be donated to the ECRF. | Lunch and Dinner | Sunday, Feb 14th | Valentine's Day
Four course Chef's Menu. 12 - 3pm $55.00 per person 3:30 - 10pm $75.00 Reservations required. No a la carte service. | 12 - 10pm
| Sunday, April 4th | Easter Sunday
Offering our dinner menu all day. Reservations recommended. | 11:30 - 7:30pm | Sunday, May 9th
| Mother's Day
Celebrate your Mama right! Offering our limited a la carte dinner menu. Reservations recommended. | 11:30 - 7:30pm
| Monday, May 31st
| Memorial Day We are closed. | | Sunday, June 20th
| Father's Day
Don't want to make Dad grill, bring him in to celebrate. Regular menu all day.
| | Sunday, July 4th
| Independance Day We are closed!
| | Wednesday, July 14th
| Bastille Day
Storm the castle walls and celebrate in style. Five course Chef's Menu $75.00 per person Reservations required. | 6:30 pm
| Monday, Sept 6th
| Labor Day We are closed!
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