| | Feb 1st thru Feb 28th
| Tour de France - Brittany
1st - Soupe de Poisson - Brittany style port soup served with croutons, grated cheese adn rouille.
2nd - Agneau a la Breton - Braised lamb shank with flagolets, garlic, and tomatoes.
3rd - Tarte aux Pomme - Apple tart.
Purchase this menu and 10% of the sale will be donated to the ECRF. | Lunch and Dinner
| Sunday,
Feb 14th
| Valentine's Day
Four course Chef's Menu.
12 - 3pm $55.00 per person
3:30 - 10pm $75.00
Reservations required. No a la carte service. | 12 - 10pm
| Sunday, April 4th | Easter Sunday
Offering our dinner menu all day.
Reservations recommended. | 11:30 - 7:30pm | Sunday,
May 9th
| Mother's Day
Celebrate your Mama right! Offering our limited a la carte dinner menu. Reservations recommended. | 11:30 - 7:30pm
| Monday, May 31st
| Memorial Day
We are closed.
| | Sunday,
June 20th
| Father's Day
Don't want to make Dad grill, bring him in to celebrate. Regular menu all day.
| | Sunday,
July 4th
| Independance Day
We are closed!
| | Wednesday,
July 14th
| Bastille Day
Storm the castle walls and celebrate in style.
Five course Chef's Menu
$75.00 per person
Reservations required. | 6:30 pm
| Monday,
Sept 6th
| Labor Day
We are closed!
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